奥地利,蓝天组新作“面包之家” / 库柏·西梅布芬事务所

库柏·西梅布芬事务所(蓝天组),在奥地利北部为一家专注于生产面包的公司设计完成了一座新馆。该建筑主要由两部分构成:盒子状的基座,用于举办各式各样的活动、展示、工作坊,可供多达120名参观者使用;另一部分则是一个造型飘逸,两层高的展览空间—‘wunderkammer des brotes’,设置在基座的上方。除去造型方面,这两种元素还在材质方面形成鲜明对比,基座部分使用现浇混凝土建造,不锈钢瓦片用作展览区部分的外立面铺装,将木结构包裹在内。

本次项目的业主方是backaldrin烘焙公司,其主要业务是生产烘焙制品和用于制作面包和糕点的原料等。项目的客户信息中心和活动论坛部分已经建造完成。“展览区域是基于美术品陈列室概念设计的,用于展览从巴洛克时期流传下来的收藏品,”库柏·西梅布芬解释道。“这个概念的引入极其适合这种非常规的小规模项目,同时也适合展览区内以‘面包’为主题的相关藏品。”

展览区—‘wunderkammer des brotes’环绕中庭空间展开,其中有部分收藏品是被单独从中庭上方悬挂下来的。旋转楼梯围绕中庭盘旋而上,能让参观者从不同的角度观察藏品的细节。总共两层的展览空间中摆放有一系列展品,它们分别被摆放于墙上、桌子上和与建筑构件融为一体的橱柜上。中庭空间通过天窗自然采光,其他部分的展区空间则通过人工照明采光。

该博物馆想要通过这1200件藏品将已有 9000年历史的面包发展历程带入人们的生活中。展览区的结构是自支撑木质外壳,由多层叠层的木材组成,内部可见。与此同时,为了保证缩短施工工期,设计团队还使用了三维数控机床技术来预制建筑的各个部件。参见designboom之前对项目的报道。

项目名称:PANEUM – wunderkammer des brotes

业主方:backaldrin österreich the kornspitz company GmbH

规划:库柏·西梅布芬事务所

设计主创:wolf d. prix

设计合作人:karolin schmidbaur

项目领导:friedrich hähle, günther weber

项目及设计建筑师:stephan sobl

项目团队:albara arab, martina bighignoli, daniel bolojan, donna riedel, benjamin schmidt, damian witt, denitsa parleva, risa kagami

模型制作:win man, nam la chi

场地面积:3750平方米/ 40365平方英尺

总建筑面积:1,850平方米/ 19,913平方英尺

建筑高度:20 米 / 66 英尺

楼层数:4层


in northern austria, coop himmelb(l)au has completed a new facility for a company that specializes in the production of bread. the building comprises two main components: a box-shaped plinth that can be used for a variety of events, presentations, or workshops for up to 120 visitors; and the ‘wunderkammer des brotes’ — a two-storey free form exhibition area that floats above. the two elements have been realized in contrasting materials, with cast-in-place concrete used for the base, and stainless steel shingles used to clad the rounded wooden structure of the museum.

the customer information center and event forum has been completed for backaldrin, a company that produces bakery products as well as ingredients for bread and pastries. _‘the design of the exhibition area is based on the idea of a cabinet of curiosities, a concept for collections originating in the baroque period,’_ explains coop himmelb(l)au._ ‘this concept is especially appropriate for the unusual and small-scale objects in the collection related to the topic ‘bread’ which are presented in the exhibition area.’_

the ‘wunderkammer des brotes’ is articulated around a circular atrium, with items from the collection individually suspended from above. a spiral staircase encircles the atrium, allowing visitors to view the exhibited items from a variety of perspectives. the two exhibition levels contain a range of objects, which are presented with on walls, tables, and cabinets integrated into the building’s architecture. the atrium is naturally illuminated via a skylight, while the surrounding exhibition spaces are illuminated with artificial light.

the museum seeks to bring the history of bread to life through the exhibition of 1,200 objects from 9,000 years. the exhibition structure’s self-supporting wood shell is composed of layered circles of cross laminated timber, which remain visible internally. meanwhile, to ensure a short construction period, the design team utilized 3D CNC technology to prefabricate parts of building. see designboom’s previous coverage of the project here.

project info:

name: PANEUM – wunderkammer des brotes

client: backaldrin österreich the kornspitz company GmbH

planning: coop himmelb(l)au – wolf d. prix & partner ZT GmbH

design principal: wolf d. prix

design partner: karolin schmidbaur

project lead: friedrich hähle, günther weber (until 2015)

project and design architect: stephan sobl

project team: albara arab, martina bighignoli, daniel bolojan, donna riedel, benjamin schmidt, damian witt, denitsa parleva, risa kagami

model building: win man, nam la chi

site area: 3,750 sqm / 40,365 sqf

gross floor area: 1,850 sqm / 19,913 sqf

building height: 20 meters / 66 feet

number of floors: 4